Over the years, I’ve posted quite a few recipes here, often specifically so that my sons can cook them for me. I’m gathering them now, in chronological order. Most of these are old favourites that I’ve made made many times. The outliers are the savoury pies (which are more a line of ongoing experiments) and pizza (which is new in my repertoire).
- Make an omelette
- Foolproof super-simple but awesome recipe: mushroom pasta
- Mushroom soup
- Sag gosht (lamb and spinach curry)
- Marquise au Chocolat
- Savoury pies:
- Chocolate-marmalade cake:
- Chicken sort-of-korma
- Vile Potatoes
- Chicken Dhansak
- Bolognese sauce, done right
- East meets West! It’s the English breakfast sushi roll
- Chili con carne
- Another curry (sort of like a dupiaza)
- What to do with leftover rice
- Pizza:
- Home-made beefburgers
- Moussaka
- Three recent meals (not a recipe, just nice photos of pizza, sushi and curries)
- Pulled pork
