Category Archives: Pizza

How much does good pizza cost?

Like everyone else, I’m aware of the Cost Of Living Crisis — or, “recession” as we used to call it in the old days. (Much as we now say “chumocracy” instead of  “corruption” for some reason). We’re fortunate to be reasonably well off, so we don’t need to count the pennies. But I did find myself wondering whether pizza from scratch is quite such an amazing deal as I imagine.

Let’s do the numbers for a basic, and a more exotic, pizza.

Continue reading

Four pizzas (and a crust cross-section)

Since I started making my own pizza, I’ve been doing it a lot. I’ve tried all sorts of variations, and made a lot of discoveries [evidence 1, evidence 2, evidence 3]. Today I want to show you four pizzas I’ve made recently.

This one is sun-dried tomatoes and anchovies with soft goat’s cheese. I like to change things up a bit from time to time, and this one is refreshingly different what I usually do. It’s very slightly inspired by the Maria Crazy pizza that they used to make at Pizza Bella in Crouch End, back when we lived there from 2000–2005. Continue reading

An accidentally sensational pizza

Continue reading

I’m getting better at this pizza thing

I didn’t think to get a photo before I’d eaten a good chunk of it:

But here is last night’s pizza — one of three that I made. Fiona’s was topped with olives and anchovies, Jonno’s with BBQ chicken. For my own, I planned to go 100% traditional and use only tomato sauce, mozzarella and a few basil leaves, but I chickened out at the last minute and added sliced chorizo.

Continue reading

Making pizza from scratch

This is a recipe adapted from one that my good friend Charles Ledvina gave me. I have only made it once — to good effect — so I am blogging this mostly so that I have an easy way to find it. If you find it useful, too, all well and good.

The first pizza as it came out of the over. The cheese is slightly toasted, because I left it in too long, hoping to char the crust.

Continue reading