Monthly Archives: December 2021

Tartes au citron et limon (second try)

Last time, I made my first attempt at baking tarte au citron (lemon tart). I made several mistakes, which I documented, so yesterday I had another go, learning my lessons from the first time. Here is the result:

In summary: this was a big step forward.

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Tarte au citron (lemon tart)

Inspired by watching The Great Australian Bake Off, I found myself wanting to have a go at baking a tarte au citron, or lemon tart if you insist. It is essentially an egg-custard tart with a lot of lemon flavouring in it — zest and juice. I more or less followed Mary Berry’s recipe. Here’s the outcome:

It’s not quite as clean as I’d have liked, but then I had to use the wrong flour (high-gluten bread flour instead of plain, which we’re out of) and I had to cook it in the wrong container (ceramic instead of metal). It tastes great, so I’m happy with it as a first iteration.

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