This recipe is my homebrew attempt at synthesising my favourite restaurant/takeaway curry in a quick-to-make form, since all the dhansak recipes I’ve seen are very involved and don’t read like they’d produce anything very similar to the curry I know and love.
This is not my curry, but it looks pretty much like it.
As with all my cooking, quantities are very approximate: I never measure or weigh anything, so the amounts I’ve specified below are just my rough guesses at the amount that I tend to slop in. Although I work this way due to laziness, I argue that it’s positively a good thing, since the subtly different proportions every time you cook the same thing stop the palate from getting so used to it that it becomes boring.
Here is a YouTube playlist of my now-traditional top-ten list of the albums I’ve listened to the most in the previous calendar year. (See this list of previous entries.)
I listen much more to whole albums than to individual tracks, so each year I pick the ten albums that I listened to the most (not counting compilations), as recorded on the two computers where I listen to most of my music. (So these counts don’t include listening in the car or the kitchen, or on my phone.) I limit the selection to no more than one album per artist, and skip albums that have featured in previous years. Then from each of those ten objectively selected albums, I subjectively pick one song that I feel is representative.
Here they are in ascending order of how often I listened to them. Continue reading
Paul Simon’s fourth post-Garfunkel solo album, One Trick Pony, is the soundtrack to the movie of the same name. The film was pretty much ignored on release, both by audiences and by critics — its IMDB entry has only four critic reviews. But one of those is by Roger Ebert, who to my mind stands alone among movie critics, and he rightly recognised it as “a wonderful movie, an affectionate character study with a lot of good music in it”.