Part 3 in the ongoing This Is Why I’m Fat series …
… although, to cut myself some credit, it was made using the rice left over from last night’s meal.
The other ingredients, as if you didn’t already know: “spicy crab” (surimi, mayonnaise, chili powder), pickled daikon, lettuce, nori (sheets of dried seaweed), and of course soy sauce and gari (pickled ginger).