Fiona and the boys are visiting the in-laws, so I have the house to myself. That means I can cook what I want when I want; and what I want is sushi (big surprise).
That’s one 250g fillet of salmon, four crabsticks, half an avocado, plus rice, mayonnaise, paprika, picked daikon and: walnuts. Yes, I know that walnuts are not standard sushi fare, but I urge you to try it. Their texture complements this other ingredients perfectly. They work particularly well with the crabstick.